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16/03/2010 : «Вертинский»: Dim Sum menu

Nice changes, according first rays of timid spring sun, are taking place in the «Вертинский» restaurant.

Chef invented for you special Dim Sum menu. In addition, every week-end you can enjoy the special prices for traditional chinese tea ceremony in the «Вертинский» restaurant.

Translating from Chinese into English «Dim Sum» means "heartly move". Dimsums are slight snacks, which are laid out on separate saucers and served by cup of black tea.

Notice our special dumplings with salmon, shrimps and scallops. They are made of starch pastry with shrimp, salmon and scallop filling and cooked on the steam bath. They adorn this incredible dumplings with flying fish and coriander and serve it with nuts sauce. You also ought to check out fried dumplings "SAMOSA" with shrimp meat and spring onions cooked of the special pastry on the basis of wheat flour, which are first stuffed by shrimp meat filling, spring Shalota onions and spices, then slightly fried and served with Thai piquant sauce.

You will enjoy also fried dumplings with crab meat. Crab meat filling with daikon and spices is covered by pastry in form of knapsack and tied up by thin band of nori seaweed. After that dumplings are deep-fried and served with mayonnaise sauce tossed in wasabi and seaweeds.

Shanghai steam dumplings "Xiao Long Bao" (520 roubles) made of pork, celery cabbage and spices. They are cooked on the steam bath and are tossed in the incredible sauce, which includes ginger and black vinegar, mixed up with Sichuan sauce.

Order several portions of Dim Sum at the special price:

2 portions – 800 roubles
3 portions – 1200 roubles
5 portions – 1800 roubles

16/03/2010 : «Вертинский»: Spring menu

New spring menu in the «Вертинский» restaurant:

Chinese cuisine:

Notice the special series of fried rolls in hot snacks. Fried rolls with chicken meat and asparagus, served with balmy sauce teriyaki (600 roubles for plate) and fried beef rolls with enoki mushrooms, served with "NAM CHIN" sauce. There is the new plate also in the list of vegeterian dishes, you will enjoy fried Tofu with stewed vegetables and cedar nuts (680 roubles).

There are novelties in the Dim Sum chapter. Shanghai steam dumplings "Xiao Long Bao" (520 roubles) made of pork, celery cabbage and spices. They are cooked on the steam bath and are tossed in the incredible sauce, which includes ginger and black vinegar, mixed up with Sichuan sauce. Fried dumpings with Shanghai Pork (550 roubles) are cooked on the steam bath of white cabbage, pork and spices and are slightly fried. They are served with sauce made of black vinegar, ginger and piquant sauce.
Cooked on the steam bath dumpings with chicken (520 roubles).

Russian cuisine:

Anastasija Vertinskaja prepared for you several new dishes in this season.
"Mimosa" salad with slightly salted Atlantic salmon (360 roubles) is indeed the classical dish. History of this dish begins in the USSR. Croped up in 1970s, "Mimosa" salad promptly won hearts and tables belonging to every inhabitants of our immense country.
There is one more novelty - Fennel salad with pears and Dor-Blue (360 roubles), one of unique recepes by Anastasija. Slices made of fennel and pears, tossed in special sauce containing olive oil and Dijon mustard, and Dor-Blue laying side by side, adorned with frisee salad and rukkola.
One more new dish - cooked on the steam bath zander tossed in pumpkin pips and potato Croquette (850 roubles).

03/03/2010 : «Вертинский»: On March, 8th

On this day «Вертинский» restaurant offers you special menu, created by our chef and gastronomic compliments for ladies.

Festival design and unobtrusive jazz-trio, playing nice jazz and lounge all evening will create exclusive and festive spring mood.
As a special gift to every lady - glass with Champagne.