EATOUT news
01/06/2010 : «Vaниль» & FASHION FOOD
Dear colleagues, we present to you news of the restaurant "Vаниль".
Restaurant «Vаниль» - one of the most successful restaurants in Moscow. For many years, «Vаниль» remains one of the main secular places of the capital. This year, the restaurant once again become a party to an international gastronomic festival «FASHION FOOD».
The festival will be held 1 to June 15 twenty of the best restaurants in Moscow.
The idea of a festival born in Belgium, seven years ago. During this time «FASHION FOOD» became the most important gastronomic event.
«FASHION FOOD» is the most current trends in gourmet market, a bright palette of unusual flavor combinations and the art of design and serving dishes. «FASHION FOOD» its dish fashionable consumers, for those who really know how to enjoy eating.
Especially for the festival, Chef «Vанили» — creme de la creme — Kamel Benamar, made delicious menu. Among the gastronomic delights that will be presented at the festival, you can taste: wild rice with fresh mushrooms and soya beans, raspberry cheesecake with passion fruit sauce and a cocktail of ice cream.
Menu «Vаниль» for the festival «Fashion food»
Appetizers: |
|
| Smoked tuna with a mini-Romano and olives | 880 |
| Squid salad with avocado and artichoke | 880 |
| Mixed salad with goat cheese | 990 |
Hot Snacks: |
|
| Home tagliolini with king crab | 980 |
| Spagettini with shrimp and Italian parsley | 850 |
Soup: |
|
| Gazpacho Soup and toast with goat cheese | 750 |
Entree: |
|
| White cod with spinach and coconut sauce | 1250 |
| Beef steak with Bordeaux sauce and potatoes at the choice of 1 | 1400 |
| Wild rice with mushrooms and soybeans | 400 |
Dessert: |
|
| Raspberry cheesecake with passion fruit sauce | 800 |
| Ice cream cocktail | 400 |
05/05/2010 : «Хлеб&Со»: gifts for the Veterans
The retail network “Хлеб&Со”, the part of the group of companies “Х&Со” under the direct leadership of Stepan Mikhalkov is very glad to make a present of festive set of bakery to the Second World War Veterans:
- - Borodinsky bread
- - white yeast free bread
- - Brezel buns
- - croissant
Fresh fragrant bread is baked every day at owr own factory. It seems symbolic to share bread to that people, who have let us live and work for our Motherland today.
Come to one of our stores at 9th of May and show your veteran certificate to received gift.
04/05/2010 : «Vаниль» restaurant: New menu
New spring and summer menu in «Vаниль» restaurant:
Cold starters: |
|
| Smocked tunny with mini-romano and spanish olives | 880 |
| Calamari salad with avocado and artishokes | 880 |
| Romano salad with pickled salmon, tomatoes, cherry and soya beans | 850 |
| Frieze salad with pickled mushrooms and pachot-eggs | 600 |
| Saulted cod salad with Parmesan and fresh greens | 700 |
| Pickled mushrooms mix | 490 |
Hot snacks: |
|
| Home Tagliolini with Kamchatkan crab | 980 |
| Spagittini with shrimps and italian parsley | 850 |
Soup: |
|
| Sorrel soup cooked on the beef tea | 500 |
Fish: |
|
| White cod served with spinach and coconut sauce | 1250 |
Meat: |
|
| Meat rissole served with tomato sauce and fried potatoes | 1250 |
| Beef steak served with Bordeaux sauce and potatoes of one's own choice | 1400 |
| Wild rice served with mushrooms and soya beans | 400 |
Dishes prepared on the live coals: |
|
| Chicken kebab served with saffron marinade | 1300 |
| Minced mutton chop | 1200 |
04/05/2010 : «Vаниль»: Summer Porch
Winter is coming, but we are still waiting for summer. Exactly because in summer the city is full of crispy and blossoming scents, pleased smiles and opening summer porches, which let us forget about daily troubles.
There is the great way to hide out from dull bustle at «Vаниль»`s summer porch, being at the same time in the really heart of megapolis. The great way to enjoy the incredible view, sitting in the cosy armchair and drinking the summer cocktail, while the hot day is flooding around you, or wrapped yourself warm in rug in the fresh evening breath in humid air of the streets, sitting in the good company.
- 10.05 the summer porch of restaurant «Vаниль» opens its doors for beloved and always waited guests.
- 20.05 takes place the official opening and the special programm.
Beautiful flowers, summer exotic food, cooked by famous chef Kamel Ben Amar and, sure, the special guest arrived from the sunny Marseilles, Didier Liquidsun with the exclusive DJ-set. And it is only part of the programm!
Born in Marseille in the South of France, Didier AKA Liquidsun bought his first turntable at the age of 15 and has nurtured his love for electronic music ever since.
In 2000, after some significant technological advances, Liquidsun moved to London and spent four years playing some of the funkiest bars and clubs in this lively city: Orange, Ghetto, The White House, Yo Sushi Soho, The Dog Star, The Telegraph and The Living Room to name a few
While in London Liquidsun met the Moreno Brothers, who he worked with to create the track Summertime, who was after release on the label atlantic jaxx own by the Basement jaxx. In 2004 he took himself and his music to Montreal for a year and performed in bars and clubs on the famous St Laurent Street: Buona notte, Montreal Tapas Lounge (Resident) and Tokyo Bar. Montreal was also the setting where Liquidsun composed the tracks Ghostmitique, Say What You’re Able and Popcycool, with Canadian musician Gilles Maillet.
Since 2005 Liquidsun has lived in Sydney, Australia and has been the Resident DJ for Parisian Grooves Industrie bar, as well as playing Sapphire, Bungalow 8, Barclay, burdekin, mars lounge, Famous "White party" and currently resident The Lincoln in King cross.
03/03/2010 : «Vаниль»: On March, 8th
We invite everyone to the most tender festival per year.
Whole restaurant that day will be adorned with fresh flowers, relaxing lounge mixed by stylish DJ will produce welcome spring holiday atmosphere, and let feel lightness of the spring air and enjoy warm atmosphere of love and joy in the circle of people you love.
Every lady recievs the glass of Champagne and flowers.




